This sweet sangria is made at the winery with fresh-squeezed orange juice, tonic water, and our Sweet Katherine dessert wine. A dangerously easy-drinking sangria, it is sold at festivals, farmers markets, and the winery. Want to make some at home? Buy Sweet Katherine and follow the recipe below:
This after dinner wine is a made from Cabernet Sauvignon has 8% residual sugar. It is full of fruit and complexity and goes well with chocolate desserts as well as strong cheeses. This is a very versatile wine. Made from such a dynamic grape, it can be drunk in many ways:
|2009||Silver||2007||Maryland Governor's Cup|
|2007||Silver||2005||Maryland Governor's Cup|
|2007||Grand Cru 2005 Festival||2005||Grand Cru Tasting Great Grapes|
|2007||Best Summer Sipping Wine||2005||Best of Competition Great Grapes|
Rated as the “Best Ice Wine made in North America” by The Best Of the East Magazine in 2000, this is made in German ice wine style from Riesling grapes. It is lusciously sweet, but it has good underlying acidity to balance it. It can be aged well for 15-20 years. It is a multi-year winner of the Maryland Governor’s Cup.
Come to the winery on Sunday, March 1st at 2pm for a Blind Tasting Event. Taste wine from a variety of different grapes and do your best to identify them!
$25 per person; Club Members 50% off standard ticket price.
RSVP required at firstname.lastname@example.org or 410-775-2513.