Jump into the Fall with oysters and Sparkling wine
Try our Kat Royal
Serve your Elk Run Sparkling next to a bottle of Sweet Katherine and let your guest sweeten it to their liking (we recommend a drop or two).
Ramps (wild leek) Soufflé
Feeds 6 People
Sauce: Sauté 2 cloves of garlic; a few linage leaves or celery leaves and a handful of parsley, grind in a food processor or coffee grinder. Whip 1 cup of whipping cream and add herbs.
To Plate: Scoop out a tsp of soufflé, place some sautés ramps next to it. Pile a tsp whipping cream mixture on top of the leeks and sprinkle with red lumpfish egg for color and salt.
Try it with Gewurztraminer. The sweetness balances the onion flavor.
Mulled Sweet Katherine
Decant into a container for the micro-wave. Then add one small piece of orange peel & 1 inch stick of cinnamon. Warm for about 2 minutes. Do not boil.
“I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I find it obligatory. I trifle with it when I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty”
~Lily Bollinger: La Grande Dame du Champagne