Citrine

Dry rose-style blend of Chardonnay and Pinot Noir, this wine is surprisingly smooth with woodsy Bing cherry flavors.

Gypsy Rose

Dry rose with fresh cherry and rose petal aromas, smooth full-bodied mouth feel and nice finish – Classic summer wine.

Awards

The Red Door

This wine is has bright red fruit flavors; very smooth tannins and a nice long finish.  It’s an easy drinking red great for spring aromas and grilling.

32.5 % Cabernet Franc
11% Malbec
27.1% Merlot
1.7 % Syrah
27.7% Cabernet Sauvignon

Awards

Pinot Noir

Elk Run is proud to be the only grower of Pinot Noir in Maryland. This Pinot Noir comes from our Cold Friday Vineyard located on the south side of the estate. This wine exhibits the classic cherry and black currant fruit expected in any quality Pinot Noir. It is a soft wine with many complex nuances, exhibiting a very Burgundian style.

Our first vintage in 1998 was selected as Baltimore’s Best Red.

Awards

Cabernet Franc

Cabernet Franc is one of the major wines of the Bordeaux region of France. With bouquets of raspberries, this is one of the best growing grape varieties in Maryland. The wine made from these grapes has a cassis nose and produces a unique flavor unique to this varietal that is pungent and spicy with olive aromas and a nice touch of pepper.

Awards

Maryland Merlot

Rich and jammy with deep layers of cherry fruit, this Merlot has a nice balance of acid and soft tannin, making it a perfect companion to many dishes.

Awards

Syrah

Within a framework of slight smoke and tar lurks a deep blackberry richness and fruity character. Elk Run first produced Syrah in 2004, making it the first Syrah grown in Maryland.

Awards

Cabernet Sauvignon

Well-balanced with intense fruit, this Cabernet Sauvignon is complex, yet round and mouth-filling. Blackberry, currant, and vanilla flavors dominate in the long finish. These grape come from our Cold Friday Vineyard planted in 1995.

Awards

Cabernet Sauvignon – Reserve

A multi award-winning single vineyard wine produced from our oldest Cabernet Sauvignon vines planted in 1980 in our Liberty Tavern vineyard. Low yields in the vineyard along with over 18 months of oak aging create a concentrated and robust Cabernet Sauvignon with black currant, chocolate and blackberry flavors intermingled with cedar and tobacco nuances. Balanced tannins and acid will help this wine age 10-15 years. Our reserve Cabernet is not made every year.

Awards