Cabernet Sauvignon

Well-balanced with intense fruit, this Cabernet Sauvignon is complex, yet round and mouth-filling. Blackberry, currant, and vanilla flavors dominate in the long finish. These grape come from our Cold Friday Vineyard planted in 1995.

Awards

Year Rank Vintage Competition
2018 Bronze 2015 Tasters Guild
2018 Silver 85 2015 World Wine Championship
2017 Bronze 2015 Tasters Guild
2014 Silver 88 2012 World Wine Championship
2011 Gold 2008 International Tasters Guild
2011 Gold 2008 Atlantic Seaboard
2010 Silver 88pts 2008 Beverage Testing Institute
2010 Silver 2008 International Tasters Guild
2010 Silver 2008 Maryland Governor's Cup
2010 Gold & Best Maryland Red 2007 World Wine Competition
2009 Gold 2007 International Tasters Guild
2009 Gold 2007 Winemasters Choice
2009 Double Gold 2007 Governor's Cup
2007 Best Maryland Red 2005 Linden Green Wine Festival
2007 Bronze 2005 Atlantic Seaboard
2006 Gold 2004 International Tasters Guild
2006 Silver 2004 LA County Fair
2006 Silver 2004 Maryland Governor's Cup
2005 Silver 2003 Maryland Governor's Cup
2004 Silver 2004 International Tasters Guild
2003 Bronze 2001 San Francisco International

Explore some of our other wines

Petit Verdot

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Rich dark color with hints of blackberry and chocolate, long mouth filling finish.

Vin de Jus Glacé

Vin de Jus Glacé

Rated as the "Best Ice Wine made in North America" by The Best Of the East Magazine in 2000, this is made in German ice wine style from Riesling grapes. It is lusciously sweet, but it has good underlying acidity to balance it. It can be aged well for 15-20 years. It...

Sweet Katherine

Sweet Katherine

This after dinner wine is a made from Cabernet Sauvignon has 8% residual sugar.  It is full of fruit and complexity and goes well with chocolate desserts as well as strong cheeses. This is a very versatile wine. Made from such a dynamic grape, it can be drunk in...